Blackcurrant improves urea and uric acid.
Blackcurrant improves urea and uric acid
FLEXIBILITY
DIRECTIONS FOR USE:
Half a teaspoon in a cup every night.
Half a teaspoon in a cup every night.Formula:
XL% Green Tea, X% Ribes nigrum, circa X% regina, Harpagophytum V%, V% Birch, Roris V%, V% calami similiter ducentos quinquaginta, Vanilla V%, V% gingiberi, amygdalus, impinguabitur locusta V%, V % AureumIngredients:
Green tea 40%, Blackcurrant 10%, Meadowsweet 10%, Harpagophytum 5%, Birch 5%, Rosemary 5%, Cinnamon 5%, Vanilla 5%, Ginger 5%, Almond 5%, Orange 5%.Ingredients:
Green tea 40%, Cassis 10%, Meadowsweet 10%, Harpagophytum 5%, Birch 5%, Rosemary 5%, Cinnamon 5%, Vanilla 5%, Ginger 5%, Almond 5%, Orange 5%